Creamy Ceasar Dressing

This creamy dressing will leave a delicious taste in your mouth!

Ingredients:

• 1 cup mayonnaise (you can use low-fat or avocado oil mayo)

• 1/2 cup of parmesan cheese (I don't like it cheesy so I use less, like 1/4 cup)

• 1 teaspoon worcestershire sauce

• 1 teaspoon salt

• 1 teaspoon anchovy paste or 3 anchovies from can

• 1 teaspoon fresh ground pepper (or add as much or as little as you'd like)

• 1/2 of a lemon juice (again, add as much as you'd like)

• 1-2 garlic clove (add more if you like it garlicky)

• 1 tablespoons Dijon mustard

Directions:

Add all ingredients in mini food processor and add more if you feel it needs more of something. Nothing is perfect the first time around. You can add a little bit of olive oil to smooth it out a bit and for flavor but I would not add a lot. Just a tiny bit. I never add raw egg - that's an optional thing. I skip it and the flavor is just as good! Any advice or questions, let me know! Enjoy!

For full ceasar salad recipe click here.